It’s been a year since the Nova-Southeastern University Arena went from athletic forum to chocolate fantasy, but the time has come for another Festival of Chocolate. The two-day event is open to the public and will feature everything from candy-making equipment to local artisan chocolate makers to a chocolate-inspired fashion show and a chocolate-chili cookoff.
Talking to show producer Aileen Mand (a former Walt Disney World producer), this looks to be a bigger and more diverse show than last year. And Mand knows both chocolate and how to put on a good show. Her husband is Edgar Schaked, third-generation German chocolatier and founder and franchise owner of Schakolad Chocolates. Together, they run Indigo Creative Productions to run the chocolate festivals and have opened Chocolate Kingdom, an interactive tour of their bean-to-bar factory near Kissimmee. Their lives don’t just revolve around one of the world’s favorite foods; their lives are chocolate-filled, cocoa-colored and pretty sweet.
The show will feature sessions teaching chocolate and wine pairings, cookie-stacking contests, raffles, an interactive display showing the history of chocolate and some cacao-based foods that you probably don’t have in your kitchen right now, such as marinades, balsamic vinegars and and dry rubs. And if you’ve never had cocoa-based olive oil or a brigadeiro (the hottest sweet treat from Brazil), this is your chance.
The Festival of Chocolate is scheduled for Oct. 12 from 10 a.m. to 6 p.m. and Oct 13 from 10 a.m. to 5 p.m. Advanced tickets for the show are $12 for adults and children ages 2-12 are $10. Tokens for samples are purchased separately and inside the arena; samples are priced from $1 to $5. Advanced tickets may only be purchased until 5 p.m. Oct.11. After that time, they must be purchased at the box office, and an additional $1 will be added to the purchase price.
And to get you in the mood, a little something from my stash:
Madécasse 44% Arabica Coffee: I’m a fan of anything this company makes, even if it does fall in the milk chocolate range. This is smooth, with a fine crunch of coffee nibs that flavor, but don’t overpower the taste of milk and butter in the chocolate. Another winner from this incredible line of products.
- Northwest Chocolate Festival (thestranger.com)
- #289: The Social History of Chocolate (podcast.blogs.latrobe.edu.au)
- Chocolate from Around the World: Y4 Entry Point (britishschoolofbostonblog.wordpress.com)
- Fashionable Chocolate (cocoaantics.wordpress.com)